Where To Go For The Best Hot Chocolates In Sydney
Brrr… winter is here! If you’re anything like me when the temperature gauge starts to drop the cravings for a smooth, warming hot chocolate rise. It certainly puts a zing back into my step to grab a cuppa' cocoa.
So, whether you like your hot chocolates plain, white or garnished with the weird and wonderful, we’ve scoured Sydney for the best hot choccie drinks that will sweeten up any winter day. Take the kiddies along for a warming treat of milky goodness or wrap your hands around a cup of smooth, hot choccie and savour some ‘me-time’.
Perfection Chocolates - Rose Bay
With a family of fine chocolatiers at the helm, this local favourite in Sydney's east has been handcrafting their own chocolate for decades, and their decadent hot chocolate is one of the best ever - especially with a chocolate-covered jelly snake! There's no powdered chocolate here folks. Their signature milk chocolate is dripping from a fountain, ready for your steaming cup of decadence, with an extra drizzle on top!
Perfection Chocolates also has a huge range of the finest quality hand-made chocolates and sweets, plus coffee, gelato and their best selling mocha.
San Churro – Various Locations
Don’t be put off by the fact it’s a chain, San Churro serves up a thick, rich hot chocolate and guards its original Spanish recipe carefully. Stick to the Classic Spanish or add all kinds of delicious toppings, from handmade giant toasted marshmallows to chocolate popping candy.
San Churro is in Bankstown, Chatswood, Eastgardens, Glebe, Miranda and Parramatta
Adora Handmade Chocolates – Six Locations
Adora’s smooth, creamy hot chocolates are fast becoming as legendary as their handmade chocolates. Choose from milk, dark or white hot chocolate and, the best bit, all their drinks come with complimentary melt-in-the-mouth chocolate made from pure Callebaut, a fine Belgium couverture chocolate.
Find Adora Cafés in Earlwood, Sydney CBD, Parramatta, Double Bay, Oatley and Newtown.
The Copper Mill – Alexandria
The Copper Mill has been serving up their Coconut Hot Choc for years and each winter they seem to taste even better than the one before. They combine the finest chocolate powder, a generous dash of creamy coconut milk and extra-frothy steamed milk to create this rich, smooth cup of chocolate bliss.
Koko Black – Strand Arcade, CBD
Koko Black’s signature hot chocolate is double brewed for two hours to an authentic Belgian recipe. Stick to the classic or add a chilli, cinnamon, mocha, orange or hazelnut twist.
You'll find Koko Black on the ground floor of the stunning Strand Arcade on the corner of Pitt Street. Both cafés make a perfect respite to a busy shopping trip.
Rivareno Gelato – Darlinghurst and Barangaroo
Italians know how to make two things really well – gelato and hot chocolate (and, OK, pizza too). Rivareno uses one of the best chocolates in the world: Valrhona Grand Cru ‘Manjari’, made with single-origin 64% cocoa from Madagascar. It's thick, rich chocolate with beautifully balanced acidity and red fruit flavours.
Head to the Crown St location in Darlinghurst or in the city on Barangaroo Avenue.
Cremeria De Luca – Five Dock
Available in dark, milk and white chocolates, with dairy-free and gluten-free options, Cremeria De Luca serves thick Italian hot chocolate. Take a taste from any of these delicious options: rose, orange blossom, mint, rum, lemon myrtle, zabaglione, coconut, tiramisu and more!
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May 25 2016
They all sound great-just making a list, checking it twice and heading off to sample the goodies!