Henrietta Launches New All-You-Can-Eat Charcoal Chicken

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Calling all chicken lovers and food enthusiasts!

Get ready to embark on an epic gastronomic adventure to the Middle East as Henrietta, the beloved charcoal chicken institution, unveils its latest culinary sensation: the All-You-Can-Eat Charcoal Chicken feast. 

Henrietta Launches New All-You-Can-Eat Charcoal Chicken

Launching on 13 April for weekend lunch sittings, Henrietta's mouthwatering new 90-minute dining experience promises non-stop servings of succulent charcoal chicken alongside an array of delicious traditional side dishes, all for just $48 per person.

Indulge in the All-You-Can-Eat Charcoal Chicken menu that promises unlimited hot chicks straight from the grill, generous servings of golden crispy chips, creamy toum, refreshing fattoush salad, Henrietta's signature hummus, and zesty pickles.

Plus, you can elevate the occasion with an optional boozy-bottomless upgrade, featuring select wine and beer for an additional $35 per person. 

Henrietta boasts the tastiest chick in town, marinated in a blend of authentic Lebanese spices. With a hearty selection of dishes and warm Middle-Eastern hospitality, prepare your tribe and your taste buds for an unforgettable dining experience bursting with flavour!

The All-You-Can-Eat Charcoal Chicken menu is available during lunch hours on Saturdays and Sundays at both Henrietta locations - Surry Hills, Sydney, and Windsor, Melbourne, starting from Saturday 13 April 2024.

To secure your spot for the new all-you-can-eat feast, visit Henrietta.

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