Arnott’s Has Created a Gluten-Free Biscuit Range
Biscuits and gluten intolerance hardly go hand-in-hand. That was until the smart people at Arnott’s decided to take its three best sellers and make gluten-free alternatives.
The classic Scotch Finger, Chocolate Ripple and Tiny Teddy packs are now all available for those who suffer from gluten intolerance.
The new variety is made with a gluten-free flour blend, made-up from sourced maize, tapioca, rice, sorghum and soy.
Arnotts New Gluten-Free Range
And the biscuits all meet the strict criteria of Coeliac Australia, even featuring the logo on the pack so you can easily identify it as safe.
Arnott’s say that great care was taken to achieve the delicious flavour and buttery crumble of the Scotch Finger, all the way down to the ‘cocoa crunch’ of the Choc Ripple.
Arnott’s Gluten Free Favourites are available exclusively at Woolworths right now, and can be found in the biscuit aisle at a RRP of $4.70.
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