The Salisbury Hotel
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The Salisbury Hotel in Sydney's inner west suburb of Stanmore, stands out as a family-friendly, classic, Independently-run Australian pub that you and the kids will love.
You can expect an extensive menu with enough choice to wet everyone's taste buds, beautiful wooden beams and a quirky beer garden which is home to a Chinese elm and a 1926 bright red brewery truck.
The menu, under Singaporean-Malay chef Ridz Ma'rop (ex-Henson Park Hotel, The Trinity), is all about high-quality pub classics. The Brew Truck Angus burger comes with egg, beetroot, pineapple, bacon, cheese, tomato, lettuce and chips, while the Salisbury steak sandwich features roasted tomato, onion relish, lettuce, aioli and chips. There's also a beef and Guinness pie with colcannon, and maple-miso salmon with Asian slaw and ginger-shallot dressing.
There's a different offering for every day of the week. Monday's are 2 for 1, enjoy the $20 schnitzel on Tuesdays. Drop by on Wednesday for Drag Bingo or Thursdays for Curry House, when 20 bucks buys you a curry and sides, plus a Young Henrys' longneck. Try your luck on Friday's with the badge draw, meat raffles and spin & win.
Then, on Sundays, it's time for The Feast—a $100 cornucopia of meats, fish and sides that feeds four. Behind the bar, in addition to Young Henrys, you'll find beers by 4 Pines and Stone and Wood, as well as a bunch of Australian wines.
Kids will love the variety of menu choices such as steak & chips, pasta, angus cheeseburger, pizza, fish & chips - even the fussiest of eaters should be able to find something they like. There is also a special play area for kids with a carer and arts and crafts on specific nights of the week and during school holidays.
The Salisbury is located at 118 Percival Road, Stanmore.
Opening hours are Monday-Saturday, 10am-midnight, and Sunday, 10am-10pm.
For more information, visit the website.
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