Limited Edition Guylian Chocolate High Tea
- Sun Feb 14 - Sun Feb 28 2021
- From: $50.00
Sydneysiders love a decadent high tea (and who can blame us - there are so many epic high teas on offer!), but, we must confess, Sydney's newest limited edition high tea has got us salivating like never before...
Get your pinkies ready because Sydney has just scored limited-edition Guylian Chocolate High Tea.
Delivered directly from Circular Quay's famous Guylian Chocolate Cafe, the Guylian Chocolate High Tea is every bit as regal and mouthwatering as you can imagine. The Valentine's Day feast has been designed by executive pastry chef Max Kim and comes complete with signature pastries, a more-ish Cherry Ripe tart made with a Brisee tart shell, cherry coconut compote, cherry, meringue, rose petals, and pistachios, plus a Donut Delice with chocolate biscuit, coconut, caramel chocolate mousse, and a caramel glaze - yum!
But wait, there's more! Your $25 high tea booking allows you to sip on your choice of Bellini, mimosa, sparkling wine, tea, or coffee on arrival.
Bookings are not required however you can gaurantee a spot by calling either store to make a reservation.
Circular Quay: 8274 7900
The Rocks: 8274 7500
Where: Guylian Cafe, Circular Quay and The Rocks
When: From 14 February to 28 February 2021
Cost: $25 per person | Bookings are available for 2 at $50 or 4 for $100.
Find out more about the Guylian Cafe.
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