Guylian Chocolate High Tea

Sydneysiders love a decadent high tea (and who can blame us - there are so many epic high teas on offer!), but, we must confess, Sydney's limited edition high tea has got us salivating like never before...

Get your pinkies ready for the super indulgent Guylian Chocolate High Tea .

Delivered directly from Circular Quay's and The Rock's famous Guylian Chocolate Cafes, the Guylian Chocolate High Tea is every bit as regal and mouthwatering as you can imagine. The chocolatey feast has been designed by executive pastry chef Max Kim and comes complete with signature pastries, a more-ish Cherry Ripe tart made with a Brisee tart shell, cherry coconut compote, cherry, meringue, rose petals, and pistachios, plus a Donut Delice with chocolate biscuit, coconut, caramel chocolate mousse, and a caramel glaze - yum!

But wait, there's more! Your $75 high tea booking allows you to sip on your choice of Bellini, mimosa, sparkling wine, tea, or coffee on arrival.

Bookings required within 24 hours of your preferred date:
Circular Quay: 8274 7900
The Rocks: 8274 7500

Where:      Guylian Cafe, Circular Quay and The Rocks
When:       On now
Cost:         $75 per person 

Find out more about the Guylian Cafe.

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