Keep Calm And Enjoy A British Bottomless Brunch

Tell your whinging pommy mates! They can now experience a bottomless brunch with a British twist, as Smeg pops out its newest icon, the Union Jack toaster. 

Paying homage to the equally iconic Full English breakfast, the bottomless British brunch menu will be available at one of Sydney’s favourite eateries, Butcher and the Farmer (BATF) exclusively for the rest of the month. And who doesn't love this classic geezer grub? Arrive with a hangover and indulge in:

• Eggs sunny-side-up, bacon, BATF signature pork and fennel sausage, confit mushroom, roasted Roma tomato, fried Sonoma bread, house braised beans and a hash brown
• Unlimited prosecco and Pimm’s for 1.5 hours
• Tea or coffee
• $55 for the full bottomless British brunch / $22 for just the Full English breakfast

The menu was developed in partnership Will Stewart and Steve Flood (BATF and ex-MKR winners) so you know it's gonna be more English than the English! 

When:     Saturday 11^th / 18^th / 25^th and Sunday 12^th / 19^th / 26^th May, 2019
Times:    10:00am – 11:30am
Where:    Butcher and the Farmer – Tramsheds

For more information click here.

Tell them ellaslist sent you!