Easter High Tea at Radisson Blu

The luxurious Radisson Blu Plaza Hotel Sydney is hosting an enchanting Easter Themed High Tea experience that the whole family will love!

In the heritage-listed venue, indulge in delicious Easter Themed Traditional High Tea with a special twist  - an array of exclusive Easter themed creations from their talented Pastry Chef.

Enjoy savoury sensations like house-made chicken curry puffs, smoked salmon vol-au-vent with chipotle aioli and classic egg sandwiches. Then delight in house-made carrot cakes, marzipan Easter eggs, vanilla panna cotta, mini espresso cheesecake tarts and traditional scones with clotted cream and preserves. 

Kids will delight in their own Easter Themed High Tea with a selection of sweet and savoury treats featuring Easter meringue cookies, chocolate dipped strawberries, chocolate chip scones with clotted cream and house-made preserves, traditional ham and cheese sandwiches and mini sausage rolls.  

Savour the finer things in life with the ultimate Easter treat at Radisson Blu Plaza Hotel Sydney.  

Where:   Radisson Blu Plaza Hotel Sydney, 27 O'Connell Street, Sydney
When:    Daily from Thursday 6 April to Sunday 23 April. 12:00pm - 1:30pm and 1:30pm - 3:00pm  
Cost:      $30 for the kids' Easter Themed High Tea | $75 for adults' Easter Themed Traditional High Tea

For more information and bookings, visit Radisson Blu.

*Please note: Easter themed high tea is for traditional high tea only - Vegan and Gluten Free high teas will remain as standard menu inclusions.  

More Radisson Blu High Tea Options

Radisson Blu have a range of high tea options and menus for the whole family.

Their traditional high tea has remained the most popular offering over the years, providing a classic yet exciting selection of sweet and savory delights. 

Traditional High Tea Menu: $75

- Smoked salmon vol-au-vent with chipotle aioli
- Cucumber and cream cheese sandwich
- House-made chicken curry puff
- Sago pearl pudding with cantaloupe and lemon crystal jelly
- Triple layer chocolate mousse cake 
- Mini espresso cheesecake tart
- Choux au craquelin with matcha green tea crème patisserie
- Traditional scones with clotted cream and house-made preserves
- Unlimited Barista made Vittoria coffee and La Maison Du Thé tea

Gluten Free High Tea Menu: $75

- Cucumber and cream cheese sandwich
- Kale and quinoa arancini
- Creamy vegetable pie
- Sago pearl pudding with cantaloupe and lemon crystal  jelly
- Belgian chocolate macaron filled with rich chocolate ganache
- Sticky date pudding with caramelized nuts and candied orange peel
- Mini espresso cheesecake tart
- Raspberry scones with clotted cream and house-made preserves
- Unlimited Barista made Vittoria coffee and La Maison Du Thé tea

Vegan High Tea Menu: $75

- Marinated grilled vegetable and hummus sandwich
- Pumpkin and pepita filo roll
- Creamy vegetable pie
- Sago pearl pudding with cantaloupe and lemon crystal jelly
- Chocolate gâteau
- Sticky date pudding with caramelized nuts and candied orange peel
- Strawberry and coconut mini cheesecake
- Raspberry scones with whipped coconut cream and house-made preserves
- Unlimited Barista made Vittoria coffee and La Maison Du Thé tea  

Kids High Tea Menu (12 years and under): $30

- Ham and cheese sandwich
- Mini sausage roll
- Chocolate dipped strawberry
- Mini vanilla cupcake with sprinkles
- Triple chocolate cake
- Strawberry mousse topped with fresh strawberry
- Chocolate chip scone with clotted cream and house-made preserves
- Choice of fresh juice or hot chocolate

Where:   Radisson Blu, 27 O'Connell Street, Sydney
When:    Monday to Sunday; 12-4pm
Cost:      From $30 for kids; $75 for adults

For more information and bookings, visit the Radisson Blu website.

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