New Art of Cake Collection at Four Seasons Hotel Sydney

Calling all dessert lovers! Four Seasons Hotel Sydney is launching an all-new Art of Cake Collection by Pastry Chef Quentin Zerr that will take your next celebration to a whole new level.

Experience the epitome of fine craftsmanship and indulge your taste buds with this handcrafted range of artisan cakes. From the iconic mixed berry Pavlova to the sophisticated French Saint Honoré, these meticulously curated confections will delight the most seasoned sweet tooth. With a delicate Framboisier, a classic Chocolate Cakes, a vibrant seasonal Fruit Tart and a mouthwatering Lemon Meringue Tart also on the menu, there is something to excite every plate and elevate for every occasion.

The Art of Cake Collection blends French techniques with Australian flavours in the talented hands of Chef Quentin Zerr and Four Seasons Hotel Sydney will inspire you with these exquisite indulgences that will make any event unforgettable.

Whether you're celebrating a magical milestone or just want to savour special everyday moments with your family, these impressive artisan creations will "take the cake."

Where:  Collect from Four Seasons Hotel Sydney, Mode Kitchen and Bar Restaurant
              199 George Street, The Rocks
When:  Cakes must be ordered 48 hours in advance
             Available to collect daily 12 pm - 8 pm
Cost:     $90 - $120 per cake

To place an order, please visit Four Seasons Hotel Sydney.

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