Forage The Rocks: A Culinary Adventure in Sydney❜s Oldest Precinct!


This August, the historic heart of Sydney – The Rocks – is rolling out a smorgasbord of delectable delights. 

Embark on a 'Cocktail & Canapé Trail', unearth signature dishes from trendsetting eateries like Le Foote, or simply indulge in some deliciously affordable bites. From masterclasses that'll elevate your cocktail game to scenic picnics under the iconic Harbour Bridge, this is a foodie expedition you won't want to miss!

Highlights include:

  • Cocktail & Canapé Trail: Delight in exclusive pairings, from Sake’s Hattori Hanzo cocktail and tuna sashimi taco to Bar Lulu's Ichigo Roku Cocktail with truffle duck spring rolls.
  • Master Your Mix: Dive deep into the world of spirits at Frank Mac’s gin masterclass or discover the rich history of whiskey distilling at Bar Lulu.
  • Pop-up Omakase at Daintree: Savour a fusion of yakitori and native produce crafted by the acclaimed chef, Darren Templeton.
  • Picnic Under the Harbour Bridge: Support the noble causes of FoodLab and OzHarvest by purchasing a picnic basket and feasting amidst unbeatable harbourside views.
  • Delicious Deals: From 2 for 1 French galettes at Creperie Suzette to $2 Taco Tuesdays at El Camino, there's a bite for every budget!

And for those early birds looking for a wholesome family outing? The Rocks Markets will be open from 10am-5pm on both weekends. Heading there in the morning is an ideal way to kickstart a delightful weekend, basking in the sunshine with your loved ones.

Where:    The Rocks, Sydney 
When:     19-20 and 26-27 August 2023 
Cost:       Costs vary. Check individual listings for details.

To discover the full lineup of what The Rocks has on the menu this August, and for booking details, visit The Rocks website.

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