Cheese Workshops - In Real Life!
- Mon May 25 - Thu Jun 25 2020
- Parents Only
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Cheese Making Classes are back! These are small, covid-safe classes following the guidelines as per the Safe Work Australia recommendations and they are booking out fast!
Holy-loumi! Express Halloumi Making With Bubbles:
Sip on bubbles and be taken through milk selection, milk treatment, renneting, and finally how to turn the curd into the most delicious Halloumi you’ve ever tasted. You will become a halloumi making pro in 2 hours using common kitchen equipment you’ll have at home already. This hands-on, small (max 10 people) cheese making class is perfect for beginners and will have you walking away confident in your own ability make halloumi in your city kitchen.
Bubbles Burrata and Bocconcini Cheese Making Class:
Glossy & silky, mild & milky: You’ll be heating, stretching, folding and “balling” your way to ‘melt in your mouth’ pillows of burrata and bocconcini. Learn how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already. Sip on bottomless bubbles while covering the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.
Where: Shop 2A, 791-795 Botany Road
When: Various dates in May and June
For more information, visit the website.
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