Afternoon Tea at Night with Anna Polyviou
The Essential Ingredient Rozelle is excited to host the world-renowned pastry chef and Australian food icon Anna Polyviou.
Step into a world where precise technique meets creative curiosity and hyperactive colour as Anna demonstrates some of her most jaw-dropping and show-stopping desserts from her latest recipe book ‘Sweet Street’ in a 2-hour sugar coated showcase.
Anna will demonstrate:
- Passionfruit posset
- Roll me in chocolate
- Like a tart... but not
This event includes a copy of Sweet Street valued at $39.99 in the ticket price which you will be able to get personally signed by Anna on the day.
When: Wed. 20 June 2018, 6:00 pm – 8:00 pm
Where: Cooking School at The Essential Ingredient, Rozelle
Cost: $85pp
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