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  2. Where To Go For Nutella In Sydney

Go (Hazel) Nuts! Who doesn’t love Nutella? That’s right- nobody. Whilst it hails from Italy (and we can’t thank them enough for sharing), did you know, there are haunts all over Sydney to get a delicious Nutella fix? 

5 February is World Nutella Day, the perfect excuse to indulge in your favourite chocolate hazelnut spread. To celebrate, Nutella has released its official Top 50 places in Australia to enjoy Nutella inspired dishes, spotlighting cafés and venues across the country serving everything from stacked pancakes to decadent desserts. If you’ve been looking for a reason to treat yourself, this is it.

Here are a few of our favourite cafe specialties the next time you’re sweet tooth calls.

Clifton Coffee House

When Foodcraft Espresso introduced Dulwich Hill to the Tella Balls Dessert Bar, we went crazy! In case you didn’t know, a Tella Ball is basically a doughnut filled with gooey Nutella. We’d also recommend the Tella Ball Milkshake- a nutella flavoured milkshake (also comes in Kit-Kat flavour) with a Tella Ball on top. The straw literally pushes through the Tella Ball’s pastry and into the sweet depths beneath. Nutella decadence at its finest. But wait, there's even more Nutella - say hello to the dessert of your dreams - The Giant Tella Ball! It weighs a nutty four kilograms and is drizzled in cinnamon sugar and topped with Oreos, Kinder Beuno and Ferrero Rocher. This bad boy will cost you $120 and needs to be ordered three days in advance. 

Source: Tella Balls Dessert Bar

Ruby’s Diner

Not only is the whole menu at Ruby’s in Waverley delightful (and there’s a kids menu too!), but there’s a Nutella highlight. Try the Nutella Brioche Toast, sprinkled with sea salt and olive oil. They are plenty generous with the Nutella and the brioche is soft and warm.

Oregona Bakery

Nutella Scrolls at the Oregano Bakery in Hurstville- ’nuff said, really. They also sell Nutella filled sugary doughuts and Nutella bombs- little pastry balls drizzled in Nutella. You might have found them at the Smooth Festival of Chocolate, for good reason.

Source: Oregano Bakery

 

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