Sydney's Best Sunday Roasts
- All Ages
When winter rolls you know it is a perfect time t enjoy some hearty comfort food, and a traditional Sunday roast with all the trimmings will warm the cockles of your heart.
Here are Sydney's best go-to spots for a classic roast dinner - or lunch!
The Botanist, Kirribilli
As part of their new Sunday Sessions line-up that includes jugs of Rosé Sangria and live music, The Botanist serves up a delicious roast dinner for just $29 per person prepared by Head Chef, Scott Mills. Indulge in a warming winter feast and see out the weekend with a fun night out at this cool local hangout.
Four In Hand, Paddington
The Four In Hand is a Paddington institution serving up a delicious rustic $25 Sunday Roast with all the trimmings in the stylish bistro. Get a generous serving of roast meat with seasonal vegetables, Yorkshire pudding and gravy.
Woolwich Pier Hotel, Woolwich
Offering modern British bistro dining ain a beautiful original building on the water, Woolwich Pier Hotel has a cracker of a Sunday roast for $30 from 12pm until sold out! You'll get Pork belly and crackling with roast vegetables, pumpkin mash, apple purée, Yorkies & gravy.
The Tilbury Hotel, Wolloomoollo
The fabulous Sunday roasts at The Tilbury are Sydney's worst-kept secret - so book early to avoid disappointment! They bring a little piece of English culture to the table with alternating weekly roast meats served with traditional roasties and seasonal vegetables for $35.
The Local Taphouse, Darlinghurst
The famous Sunday roast at The Local Taphouse is an ever-changing weekly special, but one thing remains the same - it's always amazing! Expect succulent slow-roasted meats with delicious sides for $25, and you can add dessert for a fiver!
Lord Dudley, Paddington
Another Paddington stalwart, the legendary Lord Dudley is one of Sydney's oldest and most loved family-run English pubs. Their delicious Sunday roast includes your choice of roast lamb or roast pork with potatoes, pumpkin, greens, apple or mint sauce, Yorkshire pudding and gravy for $25.
The Duke of Clarence, CBD
The Tavern at The Duke of Clarence in the CBD has a much-lauded award-winning Sunday roast with beef, pork and lamb all available served with house-made gravy, dutch carrots, broccolini, peas, roasted potatoes and Yorkshire Pudding, plus complimentary sauces and mustards, for $28.
Know where to find a particularly delicious Sunday roast? We want to know! Comment below.
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