Prosecco Donuts Are Happening In NYC

By: Emily O'Brien, ellaslist

Wow -- we can't believe our eyes! Two of our favourite things (donuts + champagne) have come together in one delicious looking treat: processo donuts! Brought to you by The Doughtnut Project and Ruffino Wines, in celebration of National Prosecco Day (13 Aug), these gorgeous rings of carb-y goodness look almost too beautiful to eat. (Notice we said almost.)

The sweet gooey donuts are slathered in icing that has processo mixed in. Then, as if that's not enough, they're sprinkled with edible glitter and gold flakes.

You can find them now in NYC, but we're sure hoping they make their way to Sydney soon! Which leads to the question: Do we eat them for brekkie or happy hour? Or both?! 

Source: Ruffino Wines