One For Mums- Try The Rosé Sorbet Cocktail

  • Parents Only

By: Phoebe Ackland, ellaslist

As if a chilled glass of Rosé on a summery Saturday afternoon didn’t sound delicious enough, try this easy and SUPERB cocktail: Rosé Sorbet. Thanks to ELLE + Delish for our new Summer drink of choice.


Source: ELLE Magazine (US)

What You’ll Need


  • 2 cups of rosé

  • 1 1/4 cups sugar

  • 3 cups frozen raspberries

  • 1/2 cup fresh raspberries

  • mint to garnish



sorbet cocktail

What To Do- It’s Easy!


  • Combine 1 cup rosé and sugar in a small saucepan over medium heat. Bring to a boil, and whisk constantly until the sugar dissolves. Take off the heat and leave to cool to room temperature

  • Combine frozen raspberries and the 1/2 cup rosé syrup in a blender and blend until smooth. Taste test, and add more syrup if desired. Pour into a loaf pan, cover with Glad Wrap and freeze until firm, for about an hour or two

  • To make floats, scoop small portions into champagne flutes and top with more rosé. Add fresh raspberries and a mint leaf to each glass to garnish. Tip: clap the mint between your hands to release that delicious scent



Thanks again to the awesome collaboration of ELLE + Delish for the recipe.

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