Exciting New Food Festival The Curated Plate Comes To The Sunshine Coast

  • Family
    All Ages
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​Foodies rejoice! There’s a new four-day food festival coming to the Sunshine Coast from 8 – 11 August. 

The Curated Plate promises a series of unique culinary experiences set in stunning locations across the Sunshine Coast.

The event will be a true celebration of the region’s world-class produce, with top chefs from Australia and around the world preparing the food. 

Tickets are on sale from 9 am (AEST) Thursday 21 March. Early bird tickets are available on Tuesday 19 March if you subscribe to The Curated Plate’s e-newsletter. 

The Curated Plate feature events 

The Curated Plate program of events is bursting at the seams with once-in-a-lifetime dining experiences across the Sunshine Coast region. A true destination food festival, you’ll have the opportunity to enjoy the region’s diverse beauty and its finest produce at the same time. The only problem you’ll have is deciding which experience to do first. 

Choose from a four-course dining experience by the beach or head to the hinterlands for a harvest lunch prepared by world-class chefs. Perhaps you’d prefer a beer and burger by the beach, or a Food Fair where you can taste, sip and see the best of what the region has to offer.

Head to The Curated Plate website for the full program.

Image credit: Yandina Station www.thecuratedplate.com.au/sunshine-coast/ 

Internationally-renowned chefs 

The Curated Plate brings together Australia’s brightest young talent and the finest chefs in the world to produce unforgettable dining experiences using the region’s local ingredients. 

International chefs include French chef Raymond Blanc recognised by the Queen for his service to the British food industry and Tokyo-born chef and owner of two Michelin-starred restaurants Zaiyu Hasegawa.

Learn more: www.thecuratedplate.com.au/sunshine-coast/

Image credit: https://www.instagram.com/thecuratedplate

 

 

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