Watsons Bay Boutique Hotel hosts Taste Orange Festival
- Sun May 22 2016
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For the third consecutive year, Watsons Bay Boutique Hotel is partnering with Brand Orange to bring the country to the coast.
This a great day out in the park with an amazing harbour view to taste some of the fine wines from Orange while enjoying some great eats. Wineries on board for this year’s festival include Rowlee Wines, Philip Shaw Wines, Ross Hill Wines, Tamburlaine Organic Wines, Angullong Wines, Gilbert by Simon Gilbert, Slow Wine Co, Heifer Station Estate, Patina Wines, Highland Heritage and Cargo Road Wines.
The month also features a series of Orange wine masterclasses at Watsons Bay Boutique Hotel, on Tuesday 10th, Wednesday 18th and Thursday 26th of May. Each event will be led by the resident sommelier, taking guests through the finest wines from the Orange region, without the 260 kilometre drive. A limited number of tickets can be purchased from the Watsons Bay Boutique Hotel website for $45 per person.
A special accommodation package will be offered at Watsons Bay Boutique Hotel, starting from $209 per night, which includes one night stay in Watsons King Room plus a welcome bottle of wine from the Orange Region in the room.
Where: Robertson Park, Watsons Bay
When: Sunday 22 May 2016, 11am – 5pm
Cost: FREE entry. Pre-packaged tasting tickets – $40 per person (10 tasting tokens + free glass)
For more information and to pre-purchase tickets visit the website.
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