Taste of Orange 2017 at Watsons Bay
- Sun May 07 - Thu May 25 2017
- From: $40.00
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For the fourth consecutive year, Watsons Bay Boutique Hotel is partnering with Brand Orange to bring the country to the coast in May 2017!
The partnership will commence in Robertson Park for the annual Taste Orange Food & Wine Festival, held on Sunday 7th May, followed by a line-up of month long activities including wine masterclasses and a special Orange wine list in the Beach Club. The partnership runs throughout the month of May 2017, in celebration of ‘Aussie Wine Month’.
Sydneysiders and visiting travellers are welcomed to attend the Taste Orange Food & Wine Festival from 11am–5pm, and immerse themselves in some of the finest produce from one of Australia’s most prominent cool climate wine regions, Orange, all while overlooking Sydney Harbour. Entry to the festival is free, and pre-packaged tasting tickets are available online now.
A variety of Orange wineries and breweries are involved in the Festival including Ross Hill, Rowlee, Tamburlaine Wines, Slow Wine Co, Cargo Road Wines, Gilbert Family Wines, Logan Wines, Heifer Station Wines, Angullong Wines, Philip Shaw Wines, Stockmans Ridge Wines, Badlands Brewery and Small Acres Cider. Watsons Bay Boutique Hotel will offer mouth-watering dishes to accompany from multiple food stalls in the park.
And for the kids, there will be a petting farm and face painter.
Taste Orange Food & Wine Festival is the community event of the season and a celebration of Australia’s home-grown wineries.
Taste Orange Food + Wine Festival
Where: Robertson Park, Watsons Bay
When: Sunday 7 May; 11am-5pm
Cost: $40/person (ticket includes 10 tasting tokens at $4 each plus a FREE tasting glass)
Where: Watsons Bay Boutique Hotel, 1 Military Rd, Watsons Bay
When: Thursdays 11, 18 & 25 May 2017; 6.30pm
For more information, visit the website.
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