Mothers Day 2017 at Watsons Bay Boutique Hotel
- Sun May 14 2017
- From: $10.00
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Treat mum this Mother’s Day with a Watsons Bay dining experience, looking out over Sydney’s sparkling harbour.
Relax and unwind in their award winning Beach Club and enjoy either a delightful brunch or indulgent lunch, created especially by their Executive Chef. There are two menus to choose from that are sure to impress Mum this Mother’s Day. Both the delightful brunch menu and indulgent lunch menu are designed to be shared and include a glass of sparkling rosé.
Treat mum to a Mother’s Day brunch by the water – a delicious feast of your favourite brunching delights. Mums will enjoy a glass of sparkling rosé on arrival while feasting on fruit platters and vanilla yoghurt pots to start. Shared brunching mains include Baked Turkish Eggs with Persian Feta, Ricotta Hot Cakes & Open Baked King Crab & Leek Pie.
Brunch is $55pp + children under 12 $10pp. View the brunch menu HERE.
With a glass of sparkling rosé on arrival and spectacular views of Sydney Harbour and the city skyline while you feast, mum will certainly feel like a special lady. Enjoy a three course menu with a seafood platter to start, shared mains including Roasted Picanha Beef and Hot Smoked King Salmon and a delicious Rich Tiramisu with white chocolate ice-cream and Kahlua jelly to finish.
Lunch is $80pp + children under 12 $10pp. View the lunch menu HERE.
Where: Watsons Bay Boutique Hotel, 1 Military Rd
When: Sunday 14 May 2017
Cost: Brunch - $55/adult; $10/child. Lunch - $80/adult; $10/child
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