Mould: A Cheese Festival
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A celebration of Australian artisan cheese across two days, presented by REVEL (responsible for cult wine event Pinot Palooza) in collaboration with Nick Haddow of Bruny Island Cheese.
The best producers from around the country, including Bruny Island, Yarra Valley Dairy, Grandvewe, Section 28, Milawa, Tolpuddle, Section28, Nimbin Valley Dairy and many more, will showcase their produce on the day, alongside bonus demonstrations, conversations and masterclasses.
What you need to know
When: August 16 & 17
Friday: 4pm – 8.30pm
Saturday: 11am – 3pm, 4pm – 8pm
Where: Meat Market, 3 Blackwood Street, North Melbourne
Cost: $40
For more information: mouldcheesefestival.com
Image credit: Mould: A Cheese Festival
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